The innovative cuisine of Head Chef Andrew Machanic, a 1998 graduate of the New England Culinary Institute in Montpelier, Vermont, has been delighting diners since he joined the Idaho Rocky Mountain Ranch family in 2006. Andrew's creative menus and elegant dishes are excellently prepared and artfully presented, designed to please your palate and prove a memorable dining experience. He has joined with local growers and producers to ensure guests receive the freshest and highest quality meats, fish, poultry and produce possible.
