Dinner entrees range from Elk Picata and Wild Game Meatloaf to Fresh River Trout and pasta dishes. The menu is diverse and will accommodate everyone's taste buds.
Or just come on by and join us for a drink in the 320 Saloon. Play a few games of pool or socialize with friends.
STARTER
Savory Sauteed Mushrooms
Domestic mushrooms sauteed in wine with butter, garlic and house spices. A 320 house favorite!!
Rocky Mountain Oysters
Breaded & fried, served with a Dijon honey mustard sauce.
Bruschetta w/Fresh Mozzarella
Parisian Bread sliced and broiled. Fresh Mozzarella and a toranado of tomatoes, thin sliced red onions, garlic & olive oil.
Smoked Trout
Slow smoked Rainbow Trout served with herb cream cheese, red onion, capers, and crackers.
SALAD
VEGETABLE
GRAINS
320 Ranch Salad
Fresh lettuce tossed with baby greens, tomatoes, mushrooms, peppers, and red onions. Served with croutons and dressing.
Caesar Salad
Traditional Caesar salad with fresh Romaine, Parmesan cheese, anchovies, croutons and Caesar dressing.
Mediterranean Salad
Baby greens, walnuts, Kalamata olives, cucumbers, grape tomatoes,
fresh Mozzarella cheese and peppercinis.
SEAFOOD
Rainbow Trout
Pan Seared Trout filet topped with fresh herbs & lemon.
MEAT
Wild Temptation Meatloaf
House recipe with beef, elk and bison in a hearty meatloaf topped with mushroom gravy.
Beef Tenderloin Filet
Our most tender and lean cut. 6 oz., 10 oz. or 14 oz. Bone-In Ribeye Grilled to perfection.
T-Bone: 16 oz. Porterhouse cut.
Buffalo Au Poivre
12 oz. Buffalo strips lightly crusted with black peppercorns, pan seared with shallots & mushrooms.
Wapiti Picata
4 two oz. elk tenderloin medallions sauteed in a lemon caper cream sauce.
Pork Tenderloin
8-10 ozs. grilled with cajun seasonings and topped with a Montana Huckleberry cream.
Barbeque Ribs
BBQ Pork Ribs served with the 320 Ranch special sauce. Full or half rack.
POULTRY
BBQ Chicken
A half chicken smothered in our special barbeque sauce. Your choice of white or dark
meat.
DESSERTS
Chocolate Fudge Sponge Cake
Apple Galette
Various Cheesecakes
Peanut Butter Fudge Pie
Ice Cream Sundae
A hearty continental breakfast is included with your room rate. Includes cereal (hot and cold), muffins, bagels, or toast, fruit platter, hard boiled eggs, coffee, tea, hot chocolate and juices.
Chardonnay
Acacia: Carneros
Aromas of pear, apricot and honey supported by savory oats, ginger and nutmeg
Elegant and buttery with citrus and apple
Benziger: Sonoma
Creamy vanilla undertones with full fruit flavors
Kendall-Jackson: California
Fruit flavors of peach and apple, slightly sweet
Additional White Wines: Ca’Montini: Italy (Pinot Grigio); Jeckel Riesling: Monterey; Monterey White Zinfandel: Sterling, Sauvignon Blanc:
Cabernets: Raymond Reserve: Napa
Rich and full bodied with deep blackberry fruit
Groth: Napa Full and rich with ripe fruits, berries and subtle tannins
Franciscan: Napa Earthy, cedary overtones with a long fruity after taste
Carmenet “Dynamite”: North Coast Fruity with just enough tannin for structure and a long, spiced coffee finish
Merlot
Stags Leap: Napa An intense varietal, full bodied, yet soft and supple
Pine Ridge “Carneros”: Napa Rich with deep currant, spice and cherry lively finish
Hogue: Washington Good structure showing blackberry, mint and spice
Chateau St. Michelle: Columbia Valley, Washington Luscious raspberry with hints of a sweet dark chocolate introduction
Turning Leaf Reserve: Sonoma Ripe plum and cherry with soft vanilla and oak
Additional Red Wines
Steele Pinot: Anderson Valley Bright cherry and earth tones with a long peppery finish
Rodney Strong, Zinfandel: Sonoma Rich and peppery with blueberries and chocolate
McWilliams Hamwood Shiraz: Australia Mix of citrus flavors and acidic structure, dry finish
Sparkling Wine/Champagne Perrier-Jouet, Brut: Epernay, France Delicate in style with a complexity of flavors
Gloria Ferrer, Brut: Sonoma Toast and citrus flavors with apple and pear finish
Freixenet, Cordon Negro Brut: Spain Lively and crisp with good texture and spice
Totts, Brut: California Semi-dry with refreshing citrus tones
