Our executive chef excels in blending the old and new in his culinary creations. He combines the sensibilities of old world stand-bys with cutting edge new world cuisine. All meals start with appetizers, bread, soup, and salad which are followed by a main course of substance and balance. The savory of such a meal is then punctuated with a homemade dessert that is often the capstone of the day, if not the week.
Fresh Mixed Garden Salads, Sautéed Vegetables, Steamed Rice, Roasted Red Potatoes, Rootin’ Tootin’ Cowboy Beans, and Olathe Sweet Corn on the Cob.
SEAFOOD
Blackened and Lemon Peppered Salmon, Poached Prawns in Shallot Cream, Grilled Ahi, Southwest Gumbo.
MEAT
Black Angus Prime Rib Au Jus, Tenderloin, Grilled Rib-Eye, Rack of Lamb, Elk fillet, Green Chili Pork Loin, Buffalo and Beef burgers.
POULTRY
Farm-raised Glazed Duck, Country Herb Chicken with Raspberry sauce, Oven roasted Rosemary Turkey.
PASTA
Italian Buffet including homemade Meat, Cheese and Spinach Raviolis, Shrimp Siciliano, Spaghetti with homemade meatballs
VEGETARIAN
Assorted fresh fruit and vegetable salads, vegetarian pasta dishes, "Vegi" Burgers, meatless Mexican dishes
DESSERTS
Oh, dessert! Russian Crème, Tiramisu, Crème Brule, Tuaca Zabaglione! Our famous homemade pies and cakes include the Palisade Peach Cobbler, the Chocolate Tarragon Cake with Raspberry Puree, the Banana Pecan cake, the Vanilla Cream Pie and the always anticipated Los Piños Peanut Butter bars and Build Your Own Banana Split Bar....and let’s not forget the much loved, decadent Chocolate Chip cookies!
LIQUOR
Our bar in the Watering Hole provides a variety of spirits, mixers, national & micro-brew beers, and fine wines.
From buffets or cookouts at the lodge, or packed lunches in the saddle bags for the trail, our guests are never disappointed! A variety of fresh salads, soups, hot main entrées, and homemade desserts are always offered. For the all day excursions, expect over the top ingredients for a build your own sandwich paired with chips, juice or soda, fruit and a sweet dessert surprise!
Hearty, made to order breakfasts featuring specialty coffees and teas, made from scratch pancakes, eggs any-way, bacon, sausage or ham and special regional delights such as "huevos rancheros." Fresh juice, cereal, muffins, bagels, fruit and yogurt offer a lighter, healthier start as well.
Variety of Red (Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir, Malbec) and White wines (Chardonnay, Pinot Grigio, Torrontes) to be paired with all meals. Private ranch label wines available.
